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Electric Proofer 13 Trays – Commercial Dough Fermentation Cabinet
Professional Electric Proofer 13 Trays designed for controlled dough fermentation in bakeries, hotels, and commercial kitchens. Ensures uniform proofing for consistent baking results.
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Capacity for 13 trays
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Uniform heat circulation for consistent proofing
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Durable stainless steel construction
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Easy-to-use temperature controls
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Improves dough texture and baking quality
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Hygienic and easy to clean
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Suitable for continuous commercial use
In Stock
Payment. Payment upon receipt of goods, Payment by card in the department, Google Pay, Online card, -5% discount in case of payment
Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.
Description
The Electric Proofer 13 Trays is an essential piece of equipment for bakeries and commercial kitchens that require precise and consistent dough fermentation. Designed to create the ideal warm and humid environment, this proofer helps dough rise evenly, improving texture, volume, and final baking quality.
Constructed with a durable stainless steel body, the proofer offers excellent hygiene, corrosion resistance, and long-term reliability. Its electric heating system provides uniform temperature distribution across all trays, while the user-friendly controls allow easy adjustment to suit different dough types.
With a capacity of 13 trays, this electric proofer is ideal for high-output baking operations, including bread, buns, pizza bases, and other fermented products.
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| Specification | Details |
|---|---|
| Product Type | Electric Proofer |
| Tray Capacity | 13 Trays |
| Body Material | Stainless Steel |
| Heating Type | Electric |
| Temperature Control | Adjustable |
| Usage | Dough Fermentation / Proofing |
| Application | Commercial |
| Installation | Floor / Counter Model |
| Operation | Easy Control Panel |
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Electric Proofer 13 Trays – Commercial Dough Fermentation Cabinet
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